Head Chef

Chef RaShon Smith

An Award-Winning Executive Chef, Rashon’s years of experience in the culinary arts combined with her creative vision have helped distinguish many of the most popular and critically acclaimed restaurants in Los Angeles, while her unique dishes have been admired by many of Hollywood’s A-List celebrities and VIPs. She is constantly evolving and reinventing our company’s culinary offerings and is able to customize dishes around any dietary restriction or palate. Her accolades include a coveted Award of Excellence from Food and Wine Magazine, along with being featured in Los Angeles Magazine, Angeleno, the Los Angeles Times, US Weekly, Extra, Travel & Leisure, Beverly Hills Courier, KCAL TV’s 9 On The Town, and Beverly Hills Magazine.